Tender roasted pork topped with grilled onions, served over rice and black beans with pickled cabbage, fresh parsley, and two sweet fried plantains.

Tender shredded beef slow-braised in a savory tomato and red wine sauce with garlic, onions, and bell peppers, served over rice and black beans with pickled cabbage, fresh parsley, and two sweet fried plantains.

Tender grilled chicken braised in spicy Creole sauce with onions and bell peppers, served over rice and black beans with pickled cabbage, fresh parsley, and two sweet fried plantains.