Strong and sweet Cuban latte with a double shot of espresso.

Strong, sweet, and ice chilled cuban latte with a double shot of espresso.

Classic Cuban latte with a double shot of espresso.

Cuban latte with a double shot of espresso and chocolate sauce.

Double shot of Cuban espresso.

Two mashed potato balls stuffed with Cuban picadillo, then breaded and fried.

Two fried turnovers stuffed with picadillo.

Jumbo shrimp ceviche marinated in habanero and coconut-infused mango sauce with avocado, mango, cilantro coulis and plantain strips. Gluten Free.

Beef and chicken empanadas, papas rellenas, platanos fritos, and yuca frita served with our rico sauce.

Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.

Two fried turnovers stuffed with ground pollo encendido (Spicy Chicken).

Five ham croquettes served with chimichurri and rico sauce.

Fried yucca root with garlic-lime mojo sauce. Vegetarian.

Nine slices of sweet plantains fried golden brown. Vegetarian.

A fresh mix of spinach, arugula, romaine lettuce, carrots, and slices of cucumber, carefully selected for a light and refreshing salad

Fresh romaine lettuce topped with shaved Parmesan, crisp croutons, and tossed in a classic Caesar dressing

The national dish of cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, braised with garlic in a red wine and tomato sauce. Gluten Free.

Braised oxtail in a rich savory creole sauce. Gluten Free.

Slow roasted pork with grilled onions and mojo sauce. Gluten Free.

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers. Gluten Free.

Tender shredded beef seared crispy with grilled onions and citrus zest. Gluten Free.

Braised oxtail and gulf shrimp in a zesty creole sauce. Gluten Free.

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce. Gluten Free.

Cilantro lime marinated grilled chicken breast topped with sautéed bell peppers and onions. Gluten Free.

Pan seared red snapper served with avocado, chimichurri, sofrito coulis, and pickled onion.

Thin-cut sirloin breaded and fried topped onions and citrus zest.

Lechon asado, ropa vieja, and pollo encendido served with two sets of rice, beans and plantains.

Juicy, tender, and grilled 12oz ribeye steak, topped with 5 tiger shrimp, served over mashed potatoes with a side of vegetables

Traditional Cuban sandwich with slow roasted pork, ham, Swiss cheese, pickles, mustard, and mayo.

Baracoa's signature Cuban sandwich! slow roasted pork, thick cut, smoked bacon, Swiss cheese, grilled onions, pickles, mustard, and mayo.

Tender shredded pork and grilled onions with mayo.

Blackend grilled chicken with onions, mayo, bell peppers in a spicy creole sauce.

Sirloin steak, grilled onions, mayo, and tomatoes, with chimichurri

Grilled chicken breast with avocado, tomato, pickled red onion, fried jalapeños, cilantro, and rico sauce.

Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce.

Tender shredded beef with bell peppers, onions, and green olives, slowly braised with garlic in a red wine and tomato sauce.

Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel.

Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch.

Rice pudding served hot or cold and topped with cinnamon.

Golden-fried croissant dough with a flaky exterior and soft, airy center, finished with a generous dusting of powdered sugar

Rich chocolate torte layered with chocolate ganache, crunchy kataifi, and creamy pistachio butter for a decadent Dubai-inspired dessert

A bright, refreshing dessert featuring fluffy vanilla cake layers, a tart lemon-mascarpone cream filling, and a buttery cake crumb topping

Golden-fried croissant dough with a flaky exterior and soft, airy center with a guava filling, finished with a generous dusting of powdered sugar

Nine slices of sweet plantains fried golden brown. Vegetarian.

Fries topped with garlic-lime mojo sauce. Vegetarian.

Cuban white rice. Vegetarian.

Cuban style black beans. Vegetarian.

Rice cooked with black beans, sautéed onions, garlic, and bell peppers. Vegetarian.

Fried yucca root with garlic-lime mojo sauce. Vegetarian.

Five green plantain slices hand-pressed and fried, served with mojo sauce. Vegetarian.

Fried plantain strips. Vegetarian.

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Soft drink made from yerba mate, a popular central american tea.

Popular Cuban soft drink that tastes curiously close to cola and root beer.

Pineapple flavored Latin soft drink.

Classic Cuban malt beverage.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love